Primi piatti

Tortelli verdi al burro e salvia

Tortelli di zucca con soffritto

Ravioli di culatello con grana e aceto balsamico

Garganelli pancetta e pomodorini

Gnocchi con gorgonzola e noci

Risotto con radicchio e amarone

Tagliatelle prosciutto e carciofi

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Default Gallery Type Template

This is the default gallery type template, located in:
/var/www/vhosts/ristorantepeperosa.it/httpdocs/wp-content/plugins/nextgen-gallery/products/photocrati_nextgen/modules/nextgen_gallery_display/templates/index.php.

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